Nourish Your Body, Nurture the Planet

Founded in 2019 by culinary innovator Sarah Chen, Clear Conscience Cuisine emerged from a simple yet powerful vision: to revolutionize the way we think about food by creating extraordinary plant-based dining experiences that honor both our health and our planet.

Our journey began in Sarah's Portland kitchen, where she spent countless hours perfecting recipes that would challenge the perception that plant-based cuisine lacks flavor or sophistication. With a background in molecular gastronomy from Le Cordon Bleu and years of experience in Michelin-starred restaurants, Sarah brought a level of culinary artistry to plant-based cooking that was unprecedented in the Pacific Northwest.

What sets Clear Conscience Cuisine apart is our unwavering commitment to excellence in every aspect of our operation. We source exclusively from local organic farms within a 100-mile radius, ensuring peak freshness while supporting our regional agricultural community. Our innovative cooking techniques transform humble vegetables into culinary masterpieces that satisfy even the most discerning palates.

Today, we proudly serve over 500 families weekly through our meal delivery service and have catered more than 200 corporate events, weddings, and private gatherings. Our team of certified nutritionists works alongside our chefs to ensure every dish not only delights your taste buds but also provides optimal nutrition for sustained energy and wellness. From our zero-waste kitchen practices to our compostable packaging, every decision we make reflects our deep respect for environmental stewardship and social responsibility.